Incoming Resources
- Pasta modern, new & inspired recipes from Italy, Francine Segan ; photographs by Lucy Schaeffer
- American sfoglino, a master class in handmade pasta, Evan Funke with Katie Parla ; photographs by Eric Wolfinger ; foreword by Nancy Silverton
- The Pasta Queen, a just gorgeous cookbook : 100+ recipes and stories, Nadia Caterina Munno with Katie Parla
- Sauces & shapes, pasta the Italian way, Oretta Zanini De Vita, Maureen B. Fant ; illustrations by Luciana Marini ; photography by Gentl & Hyers/Edge
- On the noodle road, from Beijing to Rome with love and pasta, Jen Lin-Liu
- Fresh pasta at home, 10 doughs, 20 shapes, 100+ recipes, with or without a machine, America's Test Kitchen
- Milk Street noodles, Christopher Kimball ; writing and editing by J.M. Hirsch, Michelle Locke and Dawn Yanagihara ; recipes by Wes Martin, Diane Unger, Bianca Borges, Matthew Card and the Cooks at Milk Street ; art direction by Jennifer Baldino Cox and Gabriella Rinaldo ; photography by Connie Miller of CB Creatives ; styling by Catrine Kelty
- The mac + cheese cookbook, 50 simple recipes from homeroom, America's favorite mac and cheese restaurant, Allison Arevalo and Erin Wade ; photography by Sara Remington
- Anything's pastable, 81 inventive pasta recipes for saucy people, Dan Pashman