School of fish, Ben Pollinger, executive chef of Oceana, and Stephanie Lyness - (hardback)
Format
(hardback)
Label
School of fish, Ben Pollinger, executive chef of Oceana, and Stephanie Lyness - (hardback)
Note
Includes index
Edition
First Gallery Books hardcover edition.
Isbn
9780145166519
Lccn
2014000760
Physical Description
439 pages, color illustrations, 24 cm
System control number
(Sirsi) 1571393(OCoLC)862348033
Cover Art
Publication
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Outgoing Resources
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