Incoming Resources
- The resilient gardener, food production and self-reliance in uncertain times, Carol Deppe
- 28-day fast start day-by-day, the ultimate guide to starting (or restarting) your intermittent fasting lifestyle so it sticks, Gin Stephens
- The dude diet, clean(ish) food for people who like to eat dirty, Serena Wolf ; photographs by Matt Armendariz
- A slice of organic life, editor-in-chief, Sheherazade Goldsmith
- Sweet Debbie's organic treats, allergy-free & vegan recipes from the famous Los Angeles bakery, Debbie Adler, Owner, Sweet Debbie's Organic Cupcakes ; photography by Carl Kravats
- Gale Gand's lunch!, Gale Gand with Christie Matheson ; photographs by Ben Fink
- The Real Food Dietitians: the real food table, 100 easy and delicious mostly gluten-free, grain-free, and dairy-free recipes for every day, Jessica Beacom, RDN, and Stacie Hassing, RDN, LD ; photography by Eliesa Johnson
- The power five, a cookbook : essential foods for optimum health, Michael Crupain, M.D., M.P.H
- Sugar snaps & strawberries, simple solutions for creating your own small-space edible garden, Andrea Bellamy ; with photographs by Jackie Connelly
- Plant power, flip your plate, change your weight, Ian K. Smith, M.D
- The end of craving, recovering the lost wisdom of eating well, Mark Schatzker
- Whole food cooking every day, transform the way you eat with 250 vegetarian recipes free of gluten, dairy, and refined sugar, Amy Chaplin ; photographs by Anson Smart
- Feasting wild, in search of the last untamed food, Gina Rae La Cerva
- Community table, recipes for an ecological food future, The Ecology Center
- Foraging in North America, the top 12 plants to seek out, Tom Anderson