Coverart for item
The Resource The 12 biggest breakthroughs in food technology, by Marne Ventura

The 12 biggest breakthroughs in food technology, by Marne Ventura

Label
The 12 biggest breakthroughs in food technology
Title
The 12 biggest breakthroughs in food technology
Statement of responsibility
by Marne Ventura
Title variation
  • Twelve biggest breakthroughs in food technology
  • Food technology
Creator
Author
Subject
Genre
Language
eng
Summary
This book features 12 of the most influential food technology breakthroughs covering the major players in each breakthrough, its main turning points, and how it changed the way we live
Member of
Cataloging source
BTCTA
http://library.link/vocab/creatorName
Ventura, Marne
Dewey number
664
Illustrations
illustrations
Index
index present
LC call number
TP370.3
LC item number
.V47 2014
Literary form
non fiction
Nature of contents
bibliography
Series statement
Technology breakthroughs
http://library.link/vocab/subjectName
  • Food industry and trade
  • Food
  • Food industry and trade
  • Food
  • Food
  • Food industry and trade
Label
The 12 biggest breakthroughs in food technology, by Marne Ventura
Link
http://www.12storylibrary.com/non-fiction/technology-breakthroughs/food-technology
Instantiates
Publication
Copyright
Bibliography note
Includes bibliographical references (page 31) and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Cooking with fire -- Farming -- Canning -- Gas stove -- Breakfast cereal -- Pasteurization -- Electric refrigerator -- Iodized salt -- Freeze-drying -- The green revolution -- Flash-freezing -- Genetically modified organisms -- Fact sheet -- Glossary
Control code
ocn881660587
Dimensions
24 cm.
Extent
32 pages
Isbn
9781632350749
Lccn
2014937353
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations (some color)
System control number
(OCoLC)881660587
Label
The 12 biggest breakthroughs in food technology, by Marne Ventura
Link
http://www.12storylibrary.com/non-fiction/technology-breakthroughs/food-technology
Publication
Copyright
Bibliography note
Includes bibliographical references (page 31) and index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Cooking with fire -- Farming -- Canning -- Gas stove -- Breakfast cereal -- Pasteurization -- Electric refrigerator -- Iodized salt -- Freeze-drying -- The green revolution -- Flash-freezing -- Genetically modified organisms -- Fact sheet -- Glossary
Control code
ocn881660587
Dimensions
24 cm.
Extent
32 pages
Isbn
9781632350749
Lccn
2014937353
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
illustrations (some color)
System control number
(OCoLC)881660587

Library Locations

    • Billerica Public LibraryBorrow it
      15 Concord Road, Billerica, MA, 01821, US
      42.558409 -71.2699782
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