Coverart for item
The Resource Chef : a culinary artist, Christie Marlowe and Andrew Morkes

Chef : a culinary artist, Christie Marlowe and Andrew Morkes

Label
Chef : a culinary artist
Title
Chef
Title remainder
a culinary artist
Statement of responsibility
Christie Marlowe and Andrew Morkes
Creator
Contributor
Author
Subject
Language
eng
Summary
"Readers of Careers with Earning Potential will discover seven well-paying careers, learn about their many subspecialties, and find dozens of suggestions on how to explore these careers while they're still in school"--
Member of
Assigning source
Provided by publisher
Cataloging source
DLC
http://library.link/vocab/creatorName
Marlowe, Christie
Dewey number
641.5092
Illustrations
illustrations
Index
index present
LC call number
TX652
LC item number
.M268 2019
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
Morkes, Andrew
Series statement
Careers with earning potential
http://library.link/vocab/subjectName
  • Cooks
  • Creative ability in cooking
  • Food industry and trade
Target audience
juvenile
Label
Chef : a culinary artist, Christie Marlowe and Andrew Morkes
Instantiates
Publication
Note
Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Food and society -- What do chefs do? -- Terms of the trade -- Preparing for the field and making a living -- Key skills and methods of exploration -- Looking to the future
Control code
on1104857885
Dimensions
24 cm
Extent
80 pages
Isbn
9781422243237
Lccn
2019023806
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations
System control number
(OCoLC)1104857885
Label
Chef : a culinary artist, Christie Marlowe and Andrew Morkes
Publication
Note
Includes index
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Food and society -- What do chefs do? -- Terms of the trade -- Preparing for the field and making a living -- Key skills and methods of exploration -- Looking to the future
Control code
on1104857885
Dimensions
24 cm
Extent
80 pages
Isbn
9781422243237
Lccn
2019023806
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
color illustrations
System control number
(OCoLC)1104857885

Library Locations

    • Billerica Public LibraryBorrow it
      15 Concord Road, Billerica, MA, 01821, US
      42.558409 -71.2699782
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